- Berg- und Schnittkäse – mountain cheese
- Frischkäse – a freash cheese from pastures
Alpine cheese dairy at the Postalm
Öffnung Schnitzhofalm: Ab 20 Juni 2023
The Schnitzhof Alm is a more than 400 year old alpine hut in a wonderful area of the Postalm, between the Strobl am Wolfgangsee lake and the Abtenau valey. For several centuries, the Schnitzhofer family has been farming here. At the Schnitzhofalm we run our Schnitzhof Almkäserei alpine dairy where we make, serve and sell our mountain Almkäse cheese. The pastures of the Postalm plateau are a hiker's paradise and a popular place for lovers of mountaineering and via ferratas.
|Tue — Sun||10.00 — 18.00|
|We kindly ask larger groups to Register first|
At Schnitzhofalm, we prepare products in the traditional way. You can taste and buy our delicacies here, have them for breakfast or take them with you on a trip.
The Postalm, where our alpine cheese dairy is located, is a great place for hiking. It lies near Strobl on Wolfgangsee and is surrounded by many historical sights - Hallstat, Bad Ischl, St. Wolfgang, Wolfgangsee, Schafbergbahn and many more. In addition to hiking, the area is interesting also for climbers, who will find the Postalmklamm via ferrata here.
Abtenau is a convenient place for both active and passive relaxation in the spirit of the local motto "movement — rest — enjoyment". Experience walkthrough of the city, hiking, cycling, canyoning, rafting or paragliding. Numerous toboggan runs are also in the immediate vicinity. The Lammertal valley is particularly known for their riding horses.
If you are interested in our offer, would like to arrange a visit or if you have any further questions, please let us know using the form below
We speak german and english.